Seaweed Cucumber Salad

Fresh salads for springtime.

3-4 servings Prep time: 25 min

Ingredients:

1/2 oz dried or 1-1.5 cup rehydrated seaweed

½ thinly sliced cucumber

2 tbsp rice vinegar

1 tbsp pureed or minced garlic

1 tsp sugar

1 tsp sesame oil

½ tsp pureed or minced ginger

½ tsp soy sauce

Instructions:

1. Soak the dried seaweed in cold water for 15-20min.

2. Drain and squeeze the water from the seaweed.

3. Slice the seaweed into small 1 inch length pieces.

4. Mix the seaweed, cucumber, rice vinegar, garlic, sugar, sesame oil, ginger, and soy sauce together in a large bowl.

Nut Free, Egg Free